Kenya lies on the equator on the East coast of Africa. It is surrounded by Ethiopia on the North, the Indian Ocean and Somalia on the East, Uganda on the West and Tanzania on the south. The high plateaus of Mount Kenya, along with the acidic soil provide excellent conditions for growing coffee plants.
Coffee from Kenya is well known for its intense flavor, full body, and pleasant aroma. It has a distinctly bright acidity and potent sweetness with a dry winy aftertaste. A large percentage of Kenyan coffee is produced by small cooperative societies rather than large Kenyan coffee estates. Kenya coffees are wet-processed and graded by the size of the bean.
Coffee Grades |
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Kenya AA |
The largest bean in size and when in cup it gives the unique arabica flavor and aroma. This grade of coffee is very rich and leading in the market due to its uniqueness. | |
Kenya AB |
The second bean in terms of size. It's taste and aroma is incomparable with other coffees in the market. It is good in size and large quantities are found during a good season. | |
Kenya PB |
This bean is unique and rich in aroma and taste. It looks like a round bean and is highly demanded in the market. | |
100% Arabica |
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These are award-winning beans that are cultivated by skilled Farmers whose methods, knowledge, and passion for coffee have been handed down from generation to generation since the very First seed was planted.